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Results 101 - 110 of 209 for sweet green pepper
Cut green peppers in half lengthwise. Remove seeds ... 6 ounce of Sweet Baby Ray's BBQ sauce. Divide ... continue baking 10 more minutes. Serves 6.
Ahead: Partially freeze meat and ... Before serving: Toss greens, then divide equally among ... Add oil. Stir-fry pepper 2 minutes; remove. Add meat ... and serve at once.
Use small firm tomatoes. Wash, ... celery and one green pepper cut into fourths (seeds removed). ... This amount of brine fills about 6 quarts.
Layer lettuce in bottom of ... bowl. Cover with green peppers, onion rings, peas, celery, ... peanuts. Refrigerate several hours before serving.
Saute onion in oil in ... add mushrooms and green pepper and saute 5 minutes until ... Delicious over broiled steak. Yield: 6 servings - 95 calories.
106. GREEN PEPPER JELLY
Discard seeds from peppers, grind separately and retain ... turn red, this makes a pretty contrast to the green jelly--use some red food coloring.
107. GREEN BEAN PIE
Press crescent rolls in pan ... and add chopped pepper and onions. Cook for five ... tender. Add drained green beans and tomato sauce and ... instead of Crescent rolls.
Preheat oven to 375 degrees. ... casserole. Toss ham, green pepper, and scallions together and ... longer until potatoes are fork tender and golden.
109. GREEN SWEET RELISH
Grind ingredients with fine blade food chopper or in blender. Mix ingredients with salt. Let stand overnight. Drain and cover with cold ...
110. GREEN TOMATO RELISH
In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain ...
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