2 lbs. ground beef
1/4 c. finely chopped onion
1/2 c. bread crumbs
Fresh crushed black pepper to taste
4 med. green peppers
1 c. cooked white rice
12 oz. Sweet Baby Ray's BBQ Sauce
1 tsp. fresh minced garlic

Cut green peppers in half lengthwise. Remove seeds and boil for 10 minutes. Remove and cool.

In large bowl mix remaining ingredients except 6 ounce of Sweet Baby Ray's BBQ sauce. Divide hamburger mix into 8 equal portions and stuff green peppers.

Place peppers on a baking sheet in conventional oven set at 350 degrees for 35 minutes. After 35 minutes, remove excess grease from each pepper. Top with 1 ounce of Sweet Baby Ray's BBQ Sauce, continue baking 10 more minutes. Serves 6.