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Results 101 - 110 of 554 for sweet beans
Mix together, bake 3 hours at 250 degrees in a shallow broiler-type pan. Serves about 14.
Pour over all mixture. Let set a few hours. Keep in refrigerator.
Combine all ingredients in bowl. Mix dressing until sugar is dissolved; pour over vegetables. Will keep 2 weeks in refrigerator. Serve ...
Heat butter; add flour and cook 3 minutes. Add remaining ingredients and cook until beans are hot and coated with sauce. Serves 4-6.
Fry bacon and onion. Cook other ingredients with grease 5 minutes. Pour over beans. Top with bacon and onion.
Saute onion. Stir in flour, ... bubbly. Stir in water, vinegar and sugar. Heat to boiling; continue until it thickens. Add beans and heat through.
Cook 20 minutes in a ... (drained) : Combine bacon onion mixture and beans. Bake in a 3 quart casserole for one hour at 350 degrees. Serves 12.
Drain liquid from beans. (Rinse kidney beans.) Put ... refrigerate several hours or overnight, until vegetables take on a good sweet sour flavor.
Combine carrots and water in ... minutes. Add green beans, return to boil. Cover, ... mixture, cook until thoroughly heated. Sprinkle with bacon.
Place onions in skillet, add ... minutes covered. Combine beans, onion mixture and crumbled ... Bake at 350 degrees for 1 hour. Makes 12 servings.
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