1 can cut green beans
1 can cut yellow beans
1 can red kidney beans
1 can garbanzo beans
1 sm. green pepper
1 sm. onion
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. vinegar

Drain liquid from beans. (Rinse kidney beans.) Put in large bowl. Chop pepper and onion fine. Mix chopped vegetables in with beans.

In separate bowl, mix all remaining ingredients. Pour over bean combination and refrigerate several hours or overnight, until vegetables take on a good sweet sour flavor.