8 bacon slices, fried and crumbled
6 lg. sliced onions
1 c. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar

Cook 20 minutes in a covered pan (drained) :

2 (15 oz.) cans butter beans or pinto beans
1 (16 oz.) can green lima beans
1 (16 oz.) can dark red kidney beans
1 (1 lb. 10 oz.) can New England style baked beans, undrained

Combine bacon onion mixture and beans. Bake in a 3 quart casserole for one hour at 350 degrees.

Serves 12.