Results 101 - 110 of 371 for sweet-and-sour vegetables

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

In small bowl combine sugar and cornstarch. Stir in vinegar, soy ... medium-high heat. Add vegetables and stir-fry for 8 to ... over hot cooked rice.

Combine all but oil in a small pan and boil until mixture thickens and ... cold fruits and vegetables. (Tomato, pineapple, bell pepper, ... then serve. Serves 2.

Blend ground beef, salt, pepper, and ginger together. Shape into 1 ... Cook an additional 5 minutes. Serve at once with rice. Makes 4 servings.

Heat oil in skillet. Cut ... in beaten egg and then roll in baking mix, ... tender but crisp. Add pineapple chunks and chicken. Serve over rice.

Prepare marinade by combining honey, ... soy sauce, garlic, and ginger. Blend thoroughly. Add Hillshire ... alternating sausage and vegetables as desired. Grill or broil ... marinade. Makes 8 kabobs.



Combine cabbage, apple and salt. Cook onion in oil ... covered, for about 1 hour. Add remaining vinegar and water as liquid is absorbed by cabbage.

In medium saucepan, heat oil, saute onion and garlic until tender. Add brown ... meat during last 20 minutes of cooking. Makes 1 1/2 cup sauce.

1. Trim fat from meat, ... 3. Remove meat and pan drippings to platter. 4. ... drippings to skillet; add tomatoes. Heat through. Serve over rice.

Choose several of the following: ... Combine dressing ingredients and set aside. At serving time, ... artichokes are a tuber or root vegetables.

Cut spareribs into one inch ... mix with flour and soy sauce. Combine oil with ... to mixture with 1/2 cup water. Garnish with pineapple rings.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index