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Results 101 - 110 of 276 for swedish cooking
Cut meat into serving size ... water. Cover and cook on low for 6 to ... Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8.
102. SWEDISH FRUIT SOUP
Soak overnight dried fruit, tapioca, ... cups of water. Cook until fruit is soft. Add ... cherries. This has been a real hit with my grandchildren!
Soak bread in milk. Use ... teaspoon soy sauce, cook on low heat stirring until ... teaspoon soy sauce. Put meat balls in gravy and cook 10 minutes.
104. SWEDISH MEATBALLS
Cook onion in a small amount ... skillet and heat through. Keep warm; serve with toothpicks. Makes 60 appetizer meatballs. 1 gram fat per serving.
105. SWEDISH MEATBALLS
In largest skillet, heat oil. ... blended. Stirring constantly, cook 3 to 5 minutes until ... meatballs and sauce over noodles. Makes 4 to 6 servings.
106. SWEDISH MEATBALLS
Combine first 7 ingredients, mixing ... better they become. Cook about 2 hours with pineapple. ... meatballs. Crock-pot is the best to cook them in.
107. SWEDISH KALOPS
Melt butter in Dutch oven. Add ribs. Cook over high heat until browned ... teaspoon sugar; bring to a boil. Pour over ribs. Serve with noodles.
108. SWEDISH MEATBALLS
Soak bread crumbs in milk; ... onion fine and cook in 1 tablespoon butter until ... hot fat. (Most Swedish cooks always do this so ... 6 to 8 servings.
Cook and drain noodles. In large ... Cover and bake 20 minutes at 350 degrees until sauce is hot and bubbly and meatballs are cooked. Serves 6.
110. SWEDISH MEATBALLS
Heat olive oil; cook onions, garlic until tender. Add ... pepper to ground meat (all beef). Make small meat balls and brown in oven on cookie sheet.
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