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Results 101 - 110 of 678 for stuffed peppers rice tomatoes
101. STUFFED BELL PEPPERS
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... lightly browned. Add tomatoes and rice. Remove from heat, cover ... 20 to 25 minutes.
Melt butter; add onions, celery and tomato paste. Cook until onions wilt, ... until tender. Add rice, crab (krab) meat and seasonings. Stuff peppers split in half lengthwise or ... degrees for 15-20 minutes.
Combine beef, rice mix (reserving seasoning packet), onion ... evenly among the pepper halves. Pour tomatoes, with juice, into a ... of tomatoes. Combine tomato soup, water and rice seasoning ... and pour over peppers. Cover and cook on ... 8 to 10 hours.
1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... hot. Serve over rice with additional Parmesan cheese if desired. Makes 8 servings.
Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove tops, ... fat. Stir in rice, 1 1/2 cups cheese and tomato. Fill peppers with sausage ... pan. Bake 30 minutes.
106. STUFFED PEPPERS
Wash and clean peppers. Parboil peppers for 5 ... and drain. Combine rice, meat, salt, pepper and ... Heat can of tomato sauce and serve with peppers.
Cut tops off peppers; remove seeds and membranes. ... herbs, salt, pepper, tomatoes, 1/2 can tomato sauce, water, and rice; stir well. Bring to ... cheese. Cook 10 minutes.
Remove seeds and wash peppers. Mix hamburger, rice, salt, pepper, egg, onion, and 2/3 cup tomato soup. Stuff peppers lightly and ... jiggles. Cool before opening.
109. STUFFED PEPPERS
Remove tops and seeds carefully from 6 peppers. Partially boil in salt ... Drain. Fill with the hamburger-rice stuffing. Bake at 325 degrees 1 hour.
110. STUFFED BELL PEPPER
Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
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