3 c. cooked white rice
8 med. green peppers
1 1/2 lb. hamburger
1 1/2 tsp. salt
1/4 tsp. pepper
2 eggs
1 lg. onion, chopped
2 (10 3/4 oz.) cans tomato soup
1 1/2 c. water

Remove seeds and wash peppers. Mix hamburger, rice, salt, pepper, egg, onion, and 2/3 cup tomato soup. Stuff peppers lightly and place on rack in pressure cooker. Top each pepper with 1 tablespoon soup. Mix remaining soup and water, pour into cooker. Cover, set control at 10 and cook 15 minutes after control jiggles. Cool before opening.