Stromboli - Recipes - Page 11

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Results 101 - 110 of 237 for stromboli

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101. STROMBOLI

Defrost dough in a.m. In afternoon, saute onions, mushrooms, peppers. Mix with tomato sauce and simmer. Roll out dough in rectangle about 9 ...

102. STROMBOLI

Take thawed bread dough and roll out flat (size of a large cookie sheet). Use oil to make dough easier to work with. Sprinkle lightly with ...

103. STROMBOLI

Allow dough to thaw in cloth-covered bowl, approximately 8 hours. Preheat oven to 350 degrees F. Roll dough on floured surface into a 9x12 ...

104. STROMBOLI

To prepare dough: dissolve yeast in water. Add sugar, salt, oil and 2 cups of flour. Mix well. Knead in remaining 1 1/2 cups flour. Knead ...

105. STROMBOLI

Bake at 375 degrees for 20 minutes. Place dough on lightly greased baking sheet; pat to a 15 x 10 inch rectangle. Arrange ham slices ...

106. STROMBOLI

Mix for thick paste: 2 tbsp. Parmesan cheese 1 tbsp. parsley flakes 1 tsp. oregano 2 tbsp. oil Pepper (to taste) 1 tbsp. garlic powder 12 ...

107. STROMBOLI

Thaw loaf and pat out on 9"x13" pan to large rectangle (possibly 8"x10"). Layer meats and cheese, sprinkling with oregano. Fold dough over ...

108. STROMBOLI

Place bread dough on lightly greased baking sheet, pat into 15 x 10 rectangle. Arrange ham slices lengthwise down center, place salami on ...

109. STROMBOLI

Combine all above ingredients. Bring to a boil and simmer. While sauce is cooking, roll out thawed bread dough with rolling pin as long and ...

110. STROMBOLI

Roll out dough on a floured surface. Arrange ham and salami along middle of dough lengthwise. Sprinkle with 1/4 teaspoon basil and 1/4 ...

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