1 frozen dough loaf
1 sm. can tomato paste (6 oz.l)
1/2 lb. browned ground beef
4 oz. Mozzarella cheese
1/2 well beaten egg
3 tbsp. Parmesan cheese
1/2 tsp. fennel seed
1 tsp. garlic salt
2 tsp. oregano

Allow dough to thaw in cloth-covered bowl, approximately 8 hours. Preheat oven to 350 degrees F. Roll dough on floured surface into a 9x12 inch rectangle. Spread tomato paste over entire dough. Sprinkle with fennel, garlic and oregano. Top with crumbled meat and Mozzarella cheese. Roll the dough from the 12 inch side to the other 12 inch side. Place on greased cookie sheet. Seal edges of loaf. Cover completely with beaten egg and sprinkle with Parmesan cheese. Bake 40 minutes. Variations: Use sausage, pork, pepperoni or ground turkey in place of the beef; for a party loaf, make 2 loaves and place together to form a circle; add your own seasoning secrets.