1 (16 oz.) loaf frozen bread dough, thawed
1/4 lb. sliced ham
1/4 lb. sliced salami
1/2 tsp. basil
1/2 tsp. oregano
3 oz. sliced provolone cheese
1 c. mozzarella cheese
2 tbsp. butter, melted
1 tsp. corn meal

Bake at 375 degrees for 20 minutes. Place dough on lightly greased baking sheet; pat to a 15 x 10 inch rectangle. Arrange ham slices lengthwise down center; place salami on top. Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano. Arrange provolone cheese over herbs; top with mozzarella cheese, sprinkle with remaining herbs. Moisten all edges of dough with water. Bring each long edge of dough to center; press edges together. Brush dough with 2 tablespoons butter, sprinkle with cornmeal.