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Results 101 - 110 of 200 for stew dumplings
101. DUMPLINGS
Sift flour, baking powder and ... tablespoon into boiling stew. Cover and cook without ... and boil twelve minutes without removing the cover.
102. CHICKEN DUMPLINGS
Mix flour, baking powder, and ... chicken gravy or stew is almost done. Drop by ... on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.
Mix dry ingredients. Beat egg and add to milk, then mix with all dry ingredients. Drop by spoonfuls on top of your dish while still ...
In large pot place all ... When done, make dumplings. Take chicken and vegetables out of stew. Bring stew to boil ... by tablespoon into gravy.
Dredge meat in flour and ... hours. Serve with dumplings (see below) or Dutch egg ... them into boiling water for a few minutes to heat through.
Dredge meat with flour, salt ... to serve, drop dumplings on top of vegetables. Cover ... pour over the meat and vegetables. Serve immediately.
Melt shortening in a large ... in flour. Drop dumplings into simmering stew. Cover and cook over ... bay leaf before serving. Yield: 8 servings.
108. DUMPLINGS FOR STEWS
Mix well with 1 cup whole milk. Drop by spoonfuls into the boiling stew. Cover tightly and DO NOT open for 15 minutes.
109. DUMPLINGS FOR STEW
Sift flour, baking powder, and ... enough water to make dough hold together. Drop by spoonfuls into hot stew. Boil 10 minutes without lifting cover.
Place stew in 3 quart saucepan. Rinse ... stew; cover tightly. Turn heat to low; simmer 10 to 20 minutes. Serve immediately. Yield 4 servings.
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