1 (1 1/2 lb.) can beef stew
1 pkg. prepared biscuits

Place stew in 3 quart saucepan. Rinse with 1/4 cup water. Blend. Bring to a boil over medium heat. Place biscuits on simmering stew; cover tightly. Turn heat to low; simmer 10 to 20 minutes. Serve immediately. Yield 4 servings.