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Results 101 - 110 of 132 for steak lipton mushroom
101. SWISS STEAK
Preheat oven to 375 degrees; place meat on foil and sprinkle both sides with mix. Wrap in foil, sealing edges airtight with double fold; ...
102. SWISS STEAK
Into paper bag, put flour, ... frying pan and Lipton onion soup. Let simmer a ... 45 minutes add mushroom soup. As meat is cooking ... water if too thick.
103. STEAK CASSEROLE
Slice partially frozen meat in 1-inch pieces on a floured cutting board. Pound with a saucer. Mix all together in a large casserole. Cover ...
104. TWO HOUR STEAK
Put rice in a pan ... Cover with foil and bake at 350 degrees for two hours. Prepare rice according to directions. Serve the steak over the rice.
105. NO PEAK CASSEROLE
Cut round steak into bite sized pieces. Cook ... 250 degrees for 2 to 3 hours, or cook on low in crock pot all day. Serve over wide egg noodles.
106. "NO PEEK" CASSEROLE
Stir all ingredients together in a 2 quart covered baking dish. Bake at 300 degrees for three hours. Serve over rice, noodles or mashed ...
107. BEEF BRISKET
Sprinkle brisket on both sides ... hours, turning every hour, keeping water level up to 2 cups. Remove brisket, thicken juice, add steak sauce.
108. NO PEEK BEEF
Mix all ingredients together in crock pot. Cook 6 to 8 hours on high (don't peek). Serve over cooked egg noodles or mashed potatoes.
109. NO PEAK STEAK
Cut up steak into bite size pieces. Mix ... covered dish for 3 hours at 300 degrees. Serve with rice, noodles or mashed potatoes. Serves 4 to 6.
110. SWISS BLISS
Place meat cut up in ... slightly. Put drained mushrooms on meat with green pepper ... needed. Spencen, WI submitted by Helen Pierce Pineland, TX
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