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Results 101 - 110 of 197 for spaghetti sauce soy
Cook fettucini. Heat oil until ... Add sherry and soy sauce, simmer 1 minutes. Add ... butter to ingredients in wok, toss. Add cheese, toss again.
In medium bowl, combine soy sauce, 1 tablespoon oil, garlic ... Keep warm. Prepare spaghetti according to package directions; drain. ... 4 to 6 servings.
103. CHINESE PASTA SALAD
Place scallions, carrot, cucumber and watercress in a small bowl; wrap with plastic and refrigerate until ready to serve. Whisk remaining ...
104. PASTA PRIMAVERA
Cook pasta for 10 minutes; ... parsley. Cook about 3 minutes more. Drain pasta, toss with vegetables, soy sauce, sesame oil and hot sesame oil.
105. COLD SPICY NOODLES
Hot sauce is like Tabasco sauce. I ... the noodles. Refrigerate 3-4 hours. To serve, pour sauce over and toss with chop sticks. Serves 6 to 8.
106. SUNBURST STIR FRY
Cut chicken into chunks, stir ... tender. Stir in spaghetti or rice. Pour combined sauce ingredients into skillet along with ... condiments, 8 optional calories.
Trim excess fat from steak. ... and toss with soy sauce, garlic and 1/4 teaspoon ... meat is tender. Add zucchini. Cover and simmer 5 minutes.
108. SPICY NOODLES
To the hot, drained spaghetti, add the sesame oil. ... Toss until thoroughly mixed. Add additional oyster sauce, if desired. Serve warm or cold.
109. SUNBURST STIR - FRY
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. ... tender-crisp. Stir in spaghetti. Combine sauce ingredients, pour ... through. Makes 4 servings.
Cut veggies into bite size. ... to drain. Prepare spaghetti and drain. Heat up 4 ... of the prepared sauces. Pan fry until dry ... 2nd sets of sauce.
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