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Results 101 - 110 of 195 for sourdough breads
Dissolve yeast in 1/4 cup warm water and set aside. Scald milk and pour over sugar, salt and oil in a large mixing bowl. Cool to lukewarm. ...
Let starter come to room temperature. Soften yeast in warm water, beat in 2 cups flour, sugar, butter, starter, and salt. Beat until smooth ...
103. SOURDOUGH BREAD
Mix and place in greased bowl, cover and let rise overnight or 8 hours. Knead and divide for 3 loaves or equivalent in rolls. Place in ...
Dissolve 1 package yeast in ... with 1 cup Sourdough Starter, adding 4 cups flour, ... butter and hot water then crisp in oven for 3-5 minutes.
105. SOURDOUGH BREAD
Stir together water, sugar, fat and salt. Measure starter and mix in soda. Stir into water mixture. Gradually beat in flour to make a very ...
106. SOURDOUGH NUT BREAD
Melt butter. Add other ingredients. Knead. Divide into 10 balls. Let rest 15 minutes-cover with towel. Roll thin. Dot with butter. Fill. ...
Make as above but divide dough and roll into long strips 1/2 inch thick and cut into 1/2 inch width. Roll to make cylindrical. Brush with ...
108. SOURDOUGH BREAD
Mix starter well, and let ... 1 cup for bread, and put 1 cup ... degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
Scald milk; add sugar and shortening and stir. Cool mixture to lukewarm. If you are using yeast as I do to hurry the process of rising, add ...
110. SOURDOUGH BREAD
To make starter, combine flour, sugar, salt and dry yeast in large bowl. Gradually add warm water to dry ingredients and beat 2 minutes at ...
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