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Results 101 - 110 of 179 for slush ginger ale
101. SLUSH PUNCH
Dissolve Jello in boiling water. ... Freeze in plastic containers. Remove from freezer 2 hours prior to serving. Mix with ginger ale. Serves 50.
102. FRUIT SLUSH
Mix well and freeze in ... step at least 1 hour before serving. When it is slush-serve. Can also add maraschino cherries or frozen strawberries.
103. SLUSH SALAD (FROZEN)
Mix all together. Spoon into individual Jello molds or plastic old fashioned glasses and freeze. Take out 1/2 hour before serving. Unmold ...
104. SLUSH PUNCH
Combine 3 cups of water ... bowl and add ginger ale. Use an ice pick ... ginger ale is incorporated and the punch is slushy. Makes 1 plus gallon.
105. FRUIT SLUSH SALAD
Mash bananas in 9x13 inch pan. Add and mix remaining ingredients. Freeze.
106. BANANA SLUSH
Combine sugar and water in ... hours before serving (mixture should be slushy). Pour into punch bowl and stir in ginger ale. Yields 2 1/2 gallons.
107. SLUSH PUNCH
Dissolve flavored gelatin in boiling ... of punch base. (Do NOT use ginger ale with lime Jello because it changes color.) Serves 59 (4 ounce).
108. FRESH SLUSH
Blend pineapple, bananas, sugar, orange ... Gently stir in ginger ale. Place in pan in ... Spoon into sherbet dishes. Refrigerate until slushy.
109. CITRUS SLUSH
In 6 quart Dutch oven over high heat, bring sugar and 3 cups water to a boil, stirring until sugar dissolves. Remove from heat. Stir in ...
110. SLUSH PUNCH
Stir Jello and sugar together. ... juices and water. Freeze. When ready to make punch, allow to thaw until slushy. Mix with ginger ale and serve.
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