1 can crushed pineapple
2 lg. bananas, mashed or cut up
1 sm. can mandarin oranges
1/2 c. sugar
1 sm. can frozen orange juice
2 c. ginger ale

Mix well and freeze in shallow pan. Take out of freeze or off of back step at least 1 hour before serving. When it is slush-serve. Can also add maraschino cherries or frozen strawberries.