4 c. sugar
1 c. water
5 bananas (liquefy in blender)
2 lg. cans frozen orange juice
46 oz. pineapple juice
1 lg. can frozen lemonade
3 qt. ginger ale

Boil sugar and water for 3 minutes. Blend juices and bananas completely. Add juice mixture to sugar and water mixture. Blend thoroughly and freeze. When ready to serve, place frozen mixture into punch bowl, allow to stand 10-15 minutes. Pour ginger ale over it, blending until "slush" is formed.