1 (8 1/2 oz.) can crushed pineapple
2 bananas, cut up
1 c. sugar
6 oz. frozen orange juice
2 c. ginger ale

Blend pineapple, bananas, sugar, orange juice in blender. Gently stir in ginger ale. Place in pan in freezer until almost solid. Spoon into sherbet dishes. Refrigerate until slushy.