2 (46 oz.) cans pineapple juice
2 c. sugar
1 lg. or 2 sm. Jello any flavor
2 c. boiling water
6 c. water
2 bottles ginger ale

Stir Jello and sugar together. Pour in boiling water. Stir until dissolved. Add juices and water. Freeze. When ready to make punch, allow to thaw until slushy. Mix with ginger ale and serve.