| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 6,270 for sliced potato
Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... 30 minutes or until potatoes are done and browned at the edges.
1. Preheat the oven to ... the potatoes and slice 1/8" thick. Place the slices ... crisper potatoes. This is an easy substitution for French fries.
1. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... done and browned at the edges. Serve immediately. 4 servings.
Slice potatoes 1/4" thick. Let stand ... Return to oven, bake until tender and crusty golden brown, about 15 minutes. Serve immediately. Serves 4.
Peel potatoes if skin is ... Cut potatoes into slices fan style, not all the ... way through the potato.) Place potato in baking ... minutes. Sprinkle with salt.
Peel potatoes if the skin ... potatoes into thin slices, but not all the ... minutes until cheeses are melted and potatoes are soft inside. Serves 4.
Cut potatoes into 1/4 inch thick slices. Let stand in large ... potatoes are tender and crusty and golden brown, about 15 minutes. Serve immediately.
Peel potatoes if the skin ... potatoes into thin slices BUT NOT ALL THE WAY ... lightly browned, cheese is melted and potatoes are soft inside.
Slice potatoes 1/4" thick, scald for ... baking sheets. Heat in hot oven, 400 degrees for 5 to 10 minutes. Drain. Add salt and pepper to taste.
Heat oven to 425 degrees. ... into 1/4 inch slices. Place slices in ungreased ... minutes or until potatoes are slightly crispy and browned on edges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables