4 baking potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs; sage, parsley and chives or 2 to 3 tsp. dried herbs of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices BUT NOT ALL THE WAY THROUGH, potatoes will fan out but not separate.

Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt, herbs and drizzle with butter. Bake at 425 degrees for 50 minutes. Remove from oven; sprinkle with cheese.

Bake for another 10 to 15 minutes until lightly browned, cheese is melted and potatoes are soft inside.