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Results 101 - 110 of 110 for sherbet jello
101. ORANGE JELLO SALAD
Dissolve first 2 ingredients in 1/4 cup water. Mix all other ingredients and refrigerate.
102. ORANGE JELLO
Mix together and let set in refrigerator until thickens. If desired, you can add drained mandarin oranges, chunk pineapple or 2 to 3 ...
103. JELLO FRUIT RING
Chill all ingredients except Jello and sherbet for 3 hours. Add 2 ... ring on serving plate. Put fruit salad in the middle of Jello ring. Serve.
104. ORANGE JELLO SALAD
Make Jello using 1 1/2 cups boiling water and sherbet as cold liquid. Let set ... Put in serving bowl or 9x13. Refrigerate until serving time.
105. ORANGE JELLO SALAD
Fix the first 4 ingredients and gel. Prepare last 4 ingredients and mix just before you serve. Serve the topping over the Jello mixture.
Drain oranges, measuring syrup. Add ... 1 cup. Dissolve Jello in boiling water. Add measuring liquid. Add sherbet by spoonfuls, stirring until melted. ... sherbet for a change.
107. ORANGE JELLO MOLD
Dissolve Jello in 2 cups boiling water. Add sherbet, blend well. Chill until ... do hope some of the recipes are appealing and they are tried.
108. ORANGE JELLO
Dissolve Jello in water. Add sherbet and the rest of the ingredients. Can be served as dessert or as a salad with a meal.
109. ORANGE JELLO SALAD
Boil 1 1/2 cups water. Dissolve orange Jello. Drain oranges saving 1/2 ... Jello. Dissolve orange sherbet in Jello. Pour into Jello ... Add oranges and chill.
Drain oranges, measuring syrup. Add ... measured liquid. Add sherbet by spoonfuls, stirring until melted. ... set; at least 1 hour. 8 servings.
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