2 (3 oz.) pkgs. orange Jello
2 (3 oz.) pkgs. lemon Jello
4 c. boiling water
1 pt. orange sherbet
2 c. crushed pineapple, undrained
2 (11 oz.) cans mandarin oranges, drained
1 c. sour cream

Dissolve Jello in 2 cups boiling water. Add sherbet, blend well. Chill until slightly thickened. Fold in 1 cup pineapple, and oranges. Turn into a 3 1/2 quart mold. Chill until firm. Dissolve lemon Jello in 2 cups boiling water. Refrigerate until it starts to set. Whip with beater. Add sour cream and rest of pineapple and mix thoroughly. Pour over orange Jello and refrigerate until firm. Unmold and serve with parsley or watercress in middle of mold.

Don't forget to grease mold with mayonnaise.

I had a friend over for a dinner party that had never eaten any of my food. She had heard of my reputation, but didn't believe it. When she tasted this mold she said it was the best thing she had ever eaten. I'm sure she exaggerated, but I'm glad she liked it so much. Also she wanted me to teach the women how to prepare some of my dishes, even said she would get the women together for me. I told her she was wasting her time, as the women I know would never go to all that trouble. I do hope I am wrong with this cook book, as I do hope some of the recipes are appealing and they are tried.