Lg. pkg. raspberry Jello
1 pt. raspberry sherbet
11 oz. can mandarin oranges
13 1/2 oz. can pineapple chunks
1 c. flaked coconut
1 c. mini marshmallows
1 c. sour cream
1 c. pecans or walnuts

Chill all ingredients except Jello and sherbet for 3 hours.

Add 2 cups boiling water to Jello. Stir in sherbet until melted. Pour into 4 cup ring mold. Chill. When firm, put ring on serving plate. Put fruit salad in the middle of Jello ring. Serve.