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Results 101 - 110 of 497 for sausage rice casserole
Brown sausage; add celery and onion. ... tender. Add broth, rice and pepper; mix. Pour into ... to 2 quart casserole bowl. Cover and bake at ... baking for 1/2 hour.
Cook sausage; drain. Mix first 7 ... water. Pour over sausage-rice mixture, stirring well to mix ... to bake another 15 minutes in some ovens).
Brown sausage or ground meat in large ... saucepan; stir in rice. Cover and simmer 20 ... in moderate oven, 375 degrees, 20 minutes. Serves 10.
Brown sausage in skillet and drain fat. Arrange rice and sausage in alternate layers in a greased casserole. Sprinkle each layer with ... Serve 4 to 6.
Cook wild rice as directed on package. While ... celery, onions and sausage together and drain off excess ... crock pot on low for 5 to 6 hours.
Crumble and cook sausage in skillet. Drain. Saute mushrooms ... pepper. Stir in rice. Pour into 2 quart casserole. Sprinkle with toasted almonds. ... apple and hot rolls.
Cook rice as directed. (Use a little less water.) Cook sausage - drain off juice - ... degrees. Put onion rings on top the last 10 minutes of baking.
Brown sausage in heavy skillet over medium ... 1/2 quart greased casserole dish. In the sausage drippings, ... add water chestnuts, rice, broth, and seasonings. Mix ... and tender. Serves 6.
Cook rice according to package directions. Brown sausage and drain fat. Combine sausage, ... greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Saute onions and peppers in ... broth and consomme and rice. Add 3 or 4 sausages, sliced. In a covered casserole bake for 1 hour at 350 degrees.
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