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Results 101 - 110 of 325 for salad ranch
101. RANCH TACOS
Brown beef in a large skillet, crumbling into small pieces; drain. Toss lettuce with dressing. Fill each taco shell with about 4 cup beef, ...
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
103. RANCH CHICKEN PIZZA
Preheat oven to 450°F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Arrange ...
In large skillet cook bacon over moderate heat, stirring occasionally, until crisp. Drain on paper towels. Wash and tear lettuce into bite- ...
105. SKY RANCH SALAD
Heat beans and drain. While still warm, add French dressing. Chill for several hours. Just before serving, add remaining ingredients and ...
Cut cauliflower, broccoli, and celery ... taste. Pour dressing over salad and mix well. Refrigerate and marinate overnight. Stir before serving.
107. RANCH POTATO SALAD
Bring 2 1/4 cups cold water to boil in 2 quart saucepan. Add potatoes; simmer, uncovered, over medium heat 15 to 18 minutes or until most ...
108. RANCH SALAD
Wash and cut broccoli and ... Place in bowl with frozen peas and onions. Mix well. Add Ranch dressing; coat vegetables well. Refrigerate overnight.
109. RANCH SALAD
Mix all ingredients except lettuce and Fritos together in a large zip-lock bag. Marinate overnight. When ready to serve, toss above mix ...
110. WILTED RANCH SALAD
Mix salad in a large bowl, just before serving. Mix in dressing. Add pepper if desired. Use about 3 heads of assorted lettuce, it all wilts down.
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