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| RANCH VEGETABLE SALAD | |
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1 head cauliflower 1 bunch broccoli 4 ribs celery 1 sm. jar Spanish olives 1 lg. bottle HIDDEN VALLEY® Ranch dressing Cut cauliflower, broccoli, and celery into small pieces. Slice olives into 3-4 pieces each. Salt and pepper to taste. Pour dressing over salad and mix well. Refrigerate and marinate overnight. Stir before serving. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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