2 cans red kidney beans
6 green onions
1 c. diced celery
2/3 c. or 1 bottle red French dressing
2 tbsp. chopped parsley
1 c. diced cucumber
1 c. diced bell pepper

Heat beans and drain. While still warm, add French dressing. Chill for several hours. Just before serving, add remaining ingredients and toss together until well blended.