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Results 101 - 110 of 121 for roasted red potatoes
1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, ... whisk: 2 tbsp. red wine vinegar 1 tbsp. mustard ... tsp. salt 1 onion, minced
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
103. ROASTED POTATO SALAD
Combine garlic, 3 tablespoons oil, ... baking dish combine potatoes with oil mixture. Roast in preheated 425 degree oven ... Fold in onions, serve.
In medium-sized bowl, mix all but potatoes into a smooth paste. Pat ... Bake at 425 degrees until potatoes are tender, 30-35 minutes. 4 servings.
In medium bowl mix the ... smooth paste. Pat potatoes dry with paper towels. Add ... for 30 to 35 minutes or until chunks are tender. Serves 4.
Preheat oven to 350 degrees. Place potatoes in 8-inch square pan. Drizzle ... potatoes. Bake until potato skins are crisp and centers ... serve. Makes 4 servings.
107. ROASTED NEW POTATOES
Preheat oven to 375 degrees. ... oven-proof casserole. Add potatoes; season generously with salt ... minutes. Sprinkle with minced parsley and serve.
108. ROASTED POTATOES
Preheat oven to 450 degrees. ... with oil. Add potatoes and remaining ingredients; toss to ... potatoes are tender, stirring once halfway through.
109. ROASTED-POTATO SALAD
Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single layer ... pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.
Preheat oven to 350 degrees. Rub potatoes with olive oil, then with ... oven proof dish. Roast for 1 hour or until ... about 2/3 cup of sauce.
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