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Results 101 - 110 of 140 for road squares
Heat oven to 350 degrees. ... butter and 4 squares chocolate. Cook over medium heat, ... cut into bars. Store refrigerated. Makes 4 dozen bars.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In a medium saucepan over medium heat, melt 1 square chocolate and 1/2 cup butter. ...
103. ROCKY ROAD FUDGE
Freeze 1/2 cup marshmallows until ... marshmallows; pour into lightly greased 8 inch square pan. Chill until firm. Cut into squares. Yield: 2 pounds.
Melt chocolate and butter in ... chocolate. Cool in pan. Cut in squares or rectangles. Serves 16. Calories: 337 each. Fat: 17 g. Cholesterol: 52 mg.
105. ROCKY ROAD CHOCOLATE
Microwave chocolate chips, butter and ... evenly in a greased 8" square pan. Refrigerate until firm; cut into squares. Yield: 64 (1") squares.
Combine chips and sweetened condensed ... nuts. Spread into greased 9 inch square pan. Refrigerate until firm, about 2 hours. Cut into squares.
In bowl, mix marshmallow creme ... crackers into 8 squares each; crush remainder. Insert squares ... crackers. Freeze 4 hours. (Makes 12 servings.)
108. ROCKY ROAD CANDY
Melt butter and morsels. Fold ... Cut into little squares. Helpful Hint: You may ... pan with wax paper and peel off before cutting into squares.
109. ROCKY ROAD
Butter an 8 inch square ... chill until firm. Cut into squares. (If candy is difficult to cut, let stand at room temperature about 10 minutes.)
Beat butter and sugar until ... 15 to 20 minutes or until marshmallows are golden brown. Cool; cut into bars or squares. Approximately 2 dozen.
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