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Results 101 - 110 of 113 for refrigerator cucumber slices
101. CREAMED CUCUMBERS
Put in bowl with cold ... 1 tsp. pepper 2 tbsp. sugar 1 tbsp. vinegar 1 tsp. dill weed Mix with drained cucumbers. Refrigerate before serving.
Peel cucumbers. Slice into 1/4 inch slices. Place in colander in ... several months. Serve with a spoon. Makes about 3 1/2 cups or 8 servings.
Mix all - refrigerate 3 hours. Drain - fill containers. Mix until sugar dissolves - pour over pickles. Place in refrigerator 1 day.
104. CUCUMBER PICKLES
Toss cucumbers in colander with salt a ... except cucumbers. Shake and add cucumbers, cover and refrigerate. Keeps well for a month in refrigerator.
105. CUCUMBER SALAD
Boil the 2 cups sugar, ... mixture over the cucumbers, green peppers, onions and ... mix. Refrigerate. Can be kept in refrigerator up to 3 months.
Mix the first 6 ingredients. If seeds in cucumbers are large, remove seed portion and then slice into small bite size pieces. ... a week in refrigerator.
Toss cucumber in salt and refrigerate until ... Combine rest of ingredients and toss with cucumbers. Let set in refrigerator until ready to serve.
108. LIME CUCUMBER MOLD
Dissolve gelatin in boiling water ... Fold in diced cucumber and parsley; pour mixture into ... tomatoes and radish sprouts. Makes 8-10 servings.
109. CUCUMBER SALAD
Mix sugar and add vinegar. Combine with rest and refrigerate. Keeps very well in refrigerator.
110. CRISPY CUCUMBERS
Mix, cover, refrigerate 24 hours, then add sugar to taste (1/3 cup to 1 1/2 cups) and 1/2 cup white vinegar. Refrigerate 24 hours and ...
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