2 lg. cucumbers, about 1 3/4 lbs.
3/4 tsp. salt
1/2 c. green pepper, cut into 1/4 inch dice
1/2 c. thinly sliced onion
1/2 c. white vinegar
1/2 c. plus 2 tbsp. sugar
1 1/2 tsp. celery seed

Peel cucumbers. Slice into 1/4 inch slices. Place in colander in sink and sprinkle with salt. Let stand 2 hours. Drain well and place in medium bowl with green pepper and onion. In another bowl combine vinegar, sugar and celery seed. Stir until sugar is dissolved. Pour over vegetables and refrigerate for a minimum of 24 hours.

May be refrigerated for several months.

Serve with a spoon. Makes about 3 1/2 cups or 8 servings.