1/3 c. white vinegar
1/4 c. salad oil
3 tbsp. sugar
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. oregano leaves
1/2 c. water
3 med. sized cucumbers, thinly sliced

In large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. Will keep 2 or 3 weeks refrigerated.