1/2 c. white vinegar
1/3 c. salad oil
2 tbsp. sugar
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. oregano leaves
3 med. cucumbers, thinly sliced

About 1 hour before serving or up to two days ahead, in large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to blend, stirring occasionally. Serve with hamburgers, or frankfurters or grilled fish.