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Results 101 - 110 of 182 for raisin bran molasses muffin
101. OAT BRAN MUFFINS
Heat oven to 425 degrees. ... 12 medium size muffin tins. Combine dry ingredients. Add ... moistened. Mix in nuts and raisins. Bake 15 to 27 minutes.
102. BRAN MUFFINS
Mix cereal, milk, egg, oil, molasses, raisins, and brown sugar. Let ... greased or lined muffin cups at 400 degrees for ... or 18 medium muffins.
103. BRAN MUFFINS
Combine dry ingredients and raisins; moisten well with egg ... only enough to blend. Bake in well greased muffin tins at 400 for 20 to 30 minutes.
104. OAT BRAN MUFFINS
Heat oven to 400 degrees. Line 12 medium muffin cups with papers. Mix cereal ... ingredients. Divide batter evenly among 12 cups. Bake 18-23 minutes.
105. OAT BRAN MUFFINS
These muffins are high fiber and low fat-cholesterol-sodium for any diet.
Combine sugar, eggs, oil or applesauce, vanilla, molasses, buttermilk and orange peel ... spoon. Fill greased muffin tins almost full. Bake at ... or 25 small muffins.
107. BRAN MUFFINS
Stir together first 5 ingredients and set aside. Blend milk, molasses and/or honey, oil and egg; ... moistened. Fill oiled muffin cups 2/3 full. Bake 15 ... oven. Makes 1 dozen.
108. BRAN MUFFINS
Mix dry ingredients first, then ... minutes in paper muffin cups at 400 degrees. Unused ... container for up to 6 weeks. Makes approximately 5 dozen.
109. BRAN MUFFINS
Put together dry ingredients and raisins and moisten with egg and molasses or honey, milk and shortening. ... in well greased muffin tins at 400 degrees for 20-30 minutes.
110. BRAN MUFFINS
Stir together dry ingredients, and set aside. Blend milk, molasses, oil and egg; add ... moistened. Fill oiled muffin tins 2/3 full. Makes 1 ... degrees for 15-20 minutes.
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