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Results 101 - 110 of 116 for quick white breads
Serve these homemade breads for breakfast or luncheon. Use ... baking formula for Quick Nut Bread. Use only 1 ... and 1 cup white flour instead of 4 cups ... coarsely cut or chopped.
Combine first 5 ingredients in ... in 5 cup white flour. Knead 5-10 minutes. Place ... rise until double. Bake at 350 degrees for 30-40 minutes.
103. QUICK FRENCH BREAD
Stand contents of 2 cans ... with beaten egg white; sprinkle with sesame seeds. ... garlic butter and return to oven for a few minutes. Serve hot.
104. OATMEAL BREAD
Combine first 5 ingredients in ... yeast. Stir in white flour. When dough is stiff ... for 30 to 40 minutes. Cool on rack, brushing with butter.
105. QUICK BROWN BREAD
Mix dry ingredients together. Add ... in a greased bread loaf pan at 350 degrees ... clean. (Milk may be soured by adding 1 tablespoon vinegar).
106. OATMEAL BREAD
Combine first 5 ingredients in large bowl and pour boiling water over. Stir. Dissolve yeast in warm water. When batter is lukewarm, add ...
Soften yeast in warm water. ... mixture of egg white and water. Sprinkle lightly with ... foil the last 15 minutes if tops are browning rapidly).
108. QUICK METHOD BREAD
Dissolve the yeast in 1 ... beat in the white flour to a smooth batter. ... Place in oiled bread tin. Brush top with oiled ... bake in moderate oven.
109. HEALTH BREAD
Boil raisins in water 5 minutes. Let stand. Combine other ingredients. Add raisin/water mix. Pour into greased loaf pan. Bake 1 hour at 350 ...
110. OATMEAL BREAD
Soften yeast and 1/2 cup sugar in lukewarm water. Pour hot water over oatmeal. When lukewarm add the rest. Makes 2 loaves. Bake at 350 ...
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