2 cans refrigerator biscuits
1 egg white, slightly beaten
Sesame seeds

Stand contents of 2 cans refrigerated biscuits on edge on an ungreased cookie sheet. Lightly press together and shape ends to form a long loaf, brush with beaten egg white; sprinkle with sesame seeds. Bake at 350 degrees for 30-40 minutes until deep golden brown. If desired, slit almost to bottom crust, spread with garlic butter and return to oven for a few minutes. Serve hot.