1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar, packed
1 tbsp. salt
2 tbsp. butter
2 c. boiling water
1 pkg. dry yeast
1/2 c. warm water (110 to 115 degrees)
5 c. white flour

Combine first 5 ingredients in a large bowl. Pour the boiling water over and stir to combine. Dissolve the yeast in 1/2 cup warm water. When batter is cooled to lukewarm add yeast. Stir in 5 cup white flour. Knead 5-10 minutes. Place in greased bowl and let rise until double in bulk. Punch down and shape into 2 loaves. Place dough in well greased loaf pans. Let rise until double. Bake at 350 degrees for 30-40 minutes.