1/3 c. sugar
1 1/2 c. graham flour
1 1/2 c. white flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. sour milk
1/3 c. molasses

Mix dry ingredients together. Add milk and molasses, mixing until free of lumps. Bake in a greased bread loaf pan at 350 degrees for 40 minutes or until pick comes clean. (Milk may be soured by adding 1 tablespoon vinegar).