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Results 101 - 110 of 169 for puree bread
101. PEACH BREAD
Cream sugar and shortening together. ... thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... 1 hour. Let bread cool a few minutes before removing from pan.
Combine butter, honey, eggs and orange juice. Mix in flour, soda, baking powder and salt. Add to apricot. Fold in pecans. Pour into greased ...
103. BANANA APRICOT BREAD
Combine apricots, bananas, eggs, sugar, ... Beat until smooth. Stir in the rest. Pour into bread pan. Bake at 350 degrees for 50 to 60 minutes.
104. PEACH BREAD
Cream sugar and shortening together. ... thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... 1 hour. Let bread cool a few minutes before removing from pan.
105. PEACH BREAD
Puree peaches and 6 tablespoons sugar. ... Bake at 325 degrees for 55 to 60 minutes. Cool 10 minutes in pan. Turn onto a rack to cool completely.
106. BANANA BREAD
Cream butter, gradually beat in both sugars. Keep beating until light and airy. Beat in eggs - one at a time - beat in sour cream, bananas ...
Preheat oven to 350 degrees. In large bowl combine pumpkin and next 3 ingredients; mix until blended. In separate bowl combine flour, ...
108. PUMPKIN SPICE BREAD
Preheat oven to 350 degrees. Grease three 9 x 5 inch loaf pans and set aside. In large mixing bowl, sift together flour, sugar, baking ...
109. PUMPKIN-APPLE BREAD
Mix dry ingredients. Add eggs, oil, melted butter and pumpkin puree. Bake at 350 degrees for 1 hour. Yields 1 large loaf.
Completely blend eggs, sugar, oil in blender. Place in a bowl along with carrots, pineapple, nuts, and vanilla. Stir in remaining ...
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