3 eggs
1 c. brown sugar
1 c. white sugar
1 c. oil
2 c. grated carrots or 1 1/2 c. cooked, pureed
1 c. crushed pineapple, partially drained
1 c. walnuts, chopped
1 tbsp. vanilla
3 c. whole wheat pastry flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon

Completely blend eggs, sugar, oil in blender. Place in a bowl along with carrots, pineapple, nuts, and vanilla. Stir in remaining ingredients, blend well, and pour into a well-greased loaf pan. Bake at 325 degrees for 1 hour. Cool in the pan for several minutes before cooling on a wire rack. 2 small loaves and 10 cupcakes.

Makes luscious cupcakes. Bake at 325 degrees for 25-30 minutes. Then frost with cream cheese frosting. Your family will love them, mine do!