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Results 101 - 110 of 195 for prune filling
Soften butter and cream cheese. ... your choice of filling (about a teaspoonful) in center ... serve sprinkle again with confectioners' sugar.
102. HOT FRUIT COMPOTE
Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.
103. PIEROGI
Mix and knead like for ... in squares. Put filling on each square. Pinch edges ... cooks out. Cook prunes until well done. Pit them. ... to keep sauerkraut together.
104. FILLED ANISE COOKIES
Beat eggs, sugar and melted ... inch rectangle. Cook filling ingredients except walnuts, until thickened; ... cut into 1/2 inch diagonal slices.
105. HOT FRUIT COMPOTE
Place prunes and apricots in a 12 ... back a small corner of wrap to allow steam to escape. Microwave at High 12 minutes; stir after 6 minutes.
106. PIEROGY (PEROHY)
Mix all together then add ... cut into squares. Fill with desired filling. Fold to make triangles ... Cook 1 pound prune until tender, mash and cool ... butter. Chill before filling.
Separate dough into 20 biscuits. ... of each biscuit. Fill with desired filling. Combine remaining ingredients, mix ... Serve warm. Makes 20 rolls.
108. HOT FRUIT COMPOTE
Microwave Directions: Place prunes and apricots in a 12 ... This is a great dish for company at breakfast; served with a sweet bread, toasted.
109. FILLED COOKIES
For Dough: Mix eggs, oil, ... rolling easier). For Filling: Put all filling ingredients ... inch. Spread with filling. Roll up in jelly roll style.
110. FILLED COOKIES
Mix, roll thin, cut and place a teaspoon of filling (below) on each cookie, not ... other ingredients and cook until thick, stirring constantly.
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