Results 101 - 110 of 121 for potato spuds

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Heat oven to 350 degrees. In bowl combine potatoes, dressing, mixing lightly then roll in cornflake crumbs. Place skin side down on ...

Melt butter in 9"x13" baking ... 1/4" thick. Arrange potato slices in single layer, to ... turning once. Sprinkle with salt and pepper to taste.

Over medium heat pre-fry bacon (do not overfry). Add onion (do not overfry). Now add potatoes; mix well. Add salt and pepper, fry until ...

Add 1/3 cup shredded cheddar cheese and pour over; mix in the potatoes by hand. Sprinkle on top 1 cup or 2 cups or so of corn flakes ...

Heat oven to 350 degrees ... quart casserole, arrange spuds in 2 layers, topping each ... until spuds are tender, 3-4 hours. Stir occasionally.



Prepare spuds according to directions, omitting milk. ... Arrange broccoli on potato crust. Sprinkle with cheese. Bake ... before serving. Serves 6.

Put potatoes in 9 by ... pour half over spuds, sprinkle green onion over ... casserole. Cook 1 hour at 350 degrees, uncover casserole last 15 minutes.

heat soup, sour cream/yogurt, and cheese. Pour over spuds and mix well. Melt 1/2 ... spuds and bake at 350 degrees until brown, about 1/2 hour.

Cook 8 medium potatoes in ... Sprinkle top with: 1/2 c. crushed potato chips (I usually use more cheese than called for.) Bake a few minutes more.

Fry bacon until crisp, crumble and set aside. Drain about 1/2 the grease, add potatoes and onion and carrots. Add enough water just to ...

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