6 slices diced bacon
1 med. diced onion
4 c. diced raw potatoes
1 tsp. salt
1/2 tsp. pepper
1 c. water

Over medium heat pre-fry bacon (do not overfry). Add onion (do not overfry). Now add potatoes; mix well. Add salt and pepper, fry until potatoes are half done. Add water and cover; turn heat to low and let steam 15 minutes or until water is gone. Now it is ready to serve 4 people.