Cook potatoes in skins, peel ... in layers with potato and seasonings. Add enough French dressing to marinate thoroughly. When almost cold, add enough salad dressing for light consistency. Serves 25. George's Son
Cook potatoes in jackets; cool, ... all ingredients, except dressings. Marinate in French dressing and chill for 4 ... mix carefully. Line salad bowl with lettuce; fill with ... parsley. Makes 8 servings.
Ingredients: 10 (mayonnaise .. paprika .. potatoes .. salt ...)