Results 101 - 110 of 113 for potato salad french dressing

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Cook potatoes in skins, peel ... in layers with potato and seasonings. Add enough French dressing to marinate thoroughly. When almost cold, add enough salad dressing for light consistency. Serves 25. George's Son

Place potatoes and onion in ... Mix lightly with French dressing. Chill an hour or ... green pepper. Add extra seasoning and dressing to taste.

Combine first 3 ingredients in ... almonds and put salad in shallow 2 1/2 quart ... cheese is melted and top is brown and crisp. Salad remains cold.

Cook potatoes in jackets; cool, ... all ingredients, except dressings. Marinate in French dressing and chill for 4 ... mix carefully. Line salad bowl with lettuce; fill with ... parsley. Makes 8 servings.

Boil potatoes in water for ... celery, onions, radishes, dressing and salt. Chill several hours. ... and parsley (optional). Makes 4-6 servings.



Combine all ingredients except potatoes. Refrigerate. Just before serving stir in potatoes. Serve on a bed of lettuce.

Boil and peel potatoes and ... a fork. Add French dressing, catsup, mustard, salt, pepper, ... potatoes. Add mayonnaise and salt and pepper to taste.

Boil and dice potatoes. Boil and dice eggs. Mix together all other ingredients and add potatoes and eggs. Mix well.

Add dressing to hot potatoes. Then add remaining ingredients and chill. Slice onion to serve at side.

Place sliced potatoes around outside ... on top. Heat dressing in microwave, pour over vegetables ... through. Better served at room temperature.

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