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Results 101 - 110 of 443 for potato chicken salad
101. BAKED CHICKEN SALAD
Combine all ingredients except cheese and chips and put in greased 8 x 11 baking dish. Top with cheese and chips. Bake at 450°F for 12 ...
102. HOT CHICKEN SALAD
Mix all ingredients except cheese and chips. Turn into shallow buttered dish. Top with cheese and chips. Bake at 375°F for 20 minutes. ...
Combine all ingredients except cheese and chips. Pile into hollowed out cream puffs; place cheese and chips on top of mixture. Bake 10-15 ...
104. HOT CHICKEN SALAD
Combine all ingredients except cheese and bread cubes or potato chips. Pile lightly into baking ... minutes or until bubbly. Makes 6 servings.
105. HOT CHICKEN SALAD
Combine all ingredients except cheese and chips. Place in large casserole. Top with cheese and chips. Let stand in refrigerator overnight. ...
About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan with salad oil. Dip chicken legs first ... with parsley. Serves 4.
Remove chicken skin and fat. Rinse well ... baste more frequently to prevent dryness. Does well prepared the day before and reheated, covered.
108. HOT CHICKEN SALAD
Combine all ingredients, except potato chips, and mix well. Pour into casserole dish and top with crushed chips. Bake at 350°F for 20 minutes.
In large bowl combine chicken, potatoes, sliced eggs, pickle, ... together mayonnaise or salad dressing and lemon juice. Stir ... desired. Makes 6 servings.
In roasting pan, place single layers of chicken and potatoes. Arrange sliced onions ... tender, covering pan the last half hour of cooking time.
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