4 c. diced, cooked chicken
2 tsp. lemon juice (opt.)
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
2 cans cream of chicken soup, undiluted
1 sm. onion, chopped

TOPPING;
1 c. grated cheese
Potato chips, crushed

Combine all ingredients except cheese and chips. Place in large casserole. Top with cheese and chips. Let stand in refrigerator overnight. Bake at 400 degrees for 20 to 25 minutes. Serves 8.